broccoli soup

Name: broccoli soup Recipe
Yield: 16
Ingredients: 1 tbsp olive oil; 1 onion chopped; 20 oz frozen broccoli; 14 c water; 9 bouillion cubes; 1 c rice uncooked; 3 c shredded cheddar cheese

Number of Servings: 16

Ingredients

1 tbsp olive oil1 onion chopped20 oz frozen broccoli14 c water9 bouillion cubes1 c rice uncooked3 c shredded cheddar cheese

Directions

Serving Size: makes approx 16 cups

Number of Servings: 16

Recipe submitted by SparkPeople user VEGGIESFORME17.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 126.0
Total Fat: 5.7 g
Cholesterol: 14.9 mg
Sodium: 496.3 mg
Total Carbs: 12.2 g
Dietary Fiber: 1.4 g
Protein: 7.2 g

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