Garlic Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 cloves2 medium potatoes2 heaping tbsp of butter or margarine
Peel, cube, and boil the potatoes in a pot till they're tender then drain the water, and add garlic, peeled, and diced. Add the margarine, and mash. Fluff with a fork, split, and serve.
Serving Size: Makes 2 - 3/4 to full cup servings.
Serving Size: Makes 2 - 3/4 to full cup servings.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 91.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 3.1 g
- Protein: 4.4 g
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