Chipotle Chicken Taco Salad

Name: Chipotle Chicken Taco Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Dressing:; 1/3 cup chopped fresh cilantro; 2/3 cup fat free sour cream; 1 tablespoon minced chipotle chile canned in adobo sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder; 4 teaspoons fresh lime juice; 1/4 teaspoon salt; Salad:; 4 cups shredded romaine lettuce; 2 cups chopped roasted skinless boneless chicken breasts (about 2 breasts); 1 cup cherry tomatoes halved; 1/2 cup diced peeled avocado; 1/3 cup thinly vertically sliced red onion; 1 (15-ounce) can black beans rinsed and drained; 1 (15-ounce) can no-salt-added whole-kernel corn rinsed and drained

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Dressing:1/3 cup chopped fresh cilantro2/3 cup fat free sour cream1 tablespoon minced chipotle chile, canned in adobo sauce1 teaspoon ground cumin1 teaspoon chili powder4 teaspoons fresh lime juice1/4 teaspoon saltSalad:4 cups shredded romaine lettuce2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)1 cup cherry tomatoes, halved1/2 cup diced peeled avocado1/3 cup thinly vertically sliced red onion1 (15-ounce) can black beans, rinsed and drained1 (15-ounce) can no-salt-added whole-kernel corn, rinsed and drained

Directions

To prepare dressing, combine first 7 ingredients, stirring well.
To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.

Serving Size:make 4 2.5-cup salads.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving