Paleo-Friendly Macadamia Nut Coconut Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup coconut flour1/2 cup coconut oil1/2 cup raw honey4 eggs1/2 tsp vanilla extract1/8 tsp sea salt1/2 cup macadamia nuts, roughly chopped1/2 cup of shredded unsweetened coconut3/4 cup chocolate chips
1.) Preheat oven to 375
2.) In a large bowl, combine coconut oil, raw honey, eggs, vanilla extract, and sea salt. (To make your life easier, in a small bowl on the side, combine the raw honey and coconut oil and melt in the microwave before mixing it in)
3.) Add in your coconut flour.
4.)Stir in the macadamia nuts, shredded coconut and chocolate chips.
5.) On parchment lined baking sheets, drop heaping tablespoons of cookie batter.(Ensure you form them to look like the cookies you want for a final product as these do not rise or spread like conventional cookies, which also means you can place more on a baking sheet without worrying about them touching)
6.) Bake for 14 minutes or until golden brown.
7.) Remove from the oven, transfer to a cooling rack and then enjoy with a nice glass of almond milk.
Serving Size: 30
Number of Servings: 30
Recipe submitted by SparkPeople user CRISM82.
2.) In a large bowl, combine coconut oil, raw honey, eggs, vanilla extract, and sea salt. (To make your life easier, in a small bowl on the side, combine the raw honey and coconut oil and melt in the microwave before mixing it in)
3.) Add in your coconut flour.
4.)Stir in the macadamia nuts, shredded coconut and chocolate chips.
5.) On parchment lined baking sheets, drop heaping tablespoons of cookie batter.(Ensure you form them to look like the cookies you want for a final product as these do not rise or spread like conventional cookies, which also means you can place more on a baking sheet without worrying about them touching)
6.) Bake for 14 minutes or until golden brown.
7.) Remove from the oven, transfer to a cooling rack and then enjoy with a nice glass of almond milk.
Serving Size: 30
Number of Servings: 30
Recipe submitted by SparkPeople user CRISM82.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 8.5 g
- Cholesterol: 24.8 mg
- Sodium: 27.8 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.7 g
- Protein: 1.6 g
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