Turkey Barbeques
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground turkey1/2 cup ketchup1 teaspoon yellow mustard2 teaspoons brown sugar splenda1 small onion
Brown turkey. Drain off fat (I use turkey baster to remove it). Cut up onion. Put in a little water. Cover with paper towel and put in microwave for 3 minutes. Put in turkey. Add ketchup, mustard, and brown sugar splenda. Cook on top of the stove. You can add onion powder and a pinch on cinnamon if you want. Cook for 15 to 20 minutes. Add a little water, if needed. It makes 4 to six servings. Please remember to be careful when taking the onions out of the microwave.
Number of Servings: 6
Recipe submitted by SparkPeople user INDIANNAJONES.
Number of Servings: 6
Recipe submitted by SparkPeople user INDIANNAJONES.
Nutritional Info Amount Per Serving
- Calories: 160.9
- Total Fat: 7.3 g
- Cholesterol: 56.1 mg
- Sodium: 322.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.2 g
- Protein: 15.2 g
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