Chocolate Sweet Potato Frosting
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
300g (about 2 medium) cooked sweet potato, peeled and mashed - 1 ½ cups3 tbsp cocoa1 oz semisweet chocolate¼ cup raw agave nectar or dark honey2 tsp vanilla1/4 tsp sea salt
Whip all the ingredients in a food processor until smooth.
Chill 1 hour before using.
Serving Size: Makes about 1 1/2 cups, 12 (2-tbsp) servings
Chill 1 hour before using.
Serving Size: Makes about 1 1/2 cups, 12 (2-tbsp) servings
Nutritional Info Amount Per Serving
- Calories: 66.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 71.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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