Hole in One (Egg in a Hole)

Name: Hole in One (Egg in a Hole) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 slice french bread (35-45g approx); 1 large egg; a dash of salt; a dash of pepper; a dash of mint; a dash of crushed red chilli pepper; 1 tsp butter

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 slice french bread (35-45g approx)1 large egga dash of salta dash of peppera dash of minta dash of crushed red chilli pepper1 tsp butter

Directions

Use the rim of a small cup to cut a circle of bread out of the center of the slice of bread. Heat the butter in a small pan, and place the bread, and circle in the pan. Crack an egg in the hole of the bread, and add spices over top. Cook on each side till the yolk reaches your desired hardness, and then serve hot.

Serving Size: Makes 1 Hole in One.

Number of Servings: 1

Recipe submitted by SparkPeople user CARLAVK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 202.6
Total Fat: 9.7 g
Cholesterol: 186.0 mg
Sodium: 323.3 mg
Total Carbs: 18.6 g
Dietary Fiber: 1.1 g
Protein: 9.4 g

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