Wonton Chili Rllenos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Wanton Wrappers Sargento Light String Cheese2 c'ans of Whole Green Chilies
Open the can of chilies and slice the chilies open-remove seeds and rinse-slice. Lay 1/2 of the cheese stick inside a Chile and fold the chili around the cheese. Then take one wanton and place the cheese wrapped chili in the middle. Take a pastry brush or your finger and wet the edges of the wanton with water and then fold over and seal the edges making a little envelope.
Heat a large pan, spray with non stick cooking spray and place Rellenos fold side down. When Crispy on bottom Turn and cook again until crispy on the other side.
Serving Size: 1 Rellano Per serving
Number of Servings: 12
Recipe submitted by SparkPeople user JOLIECURNEEN.
Heat a large pan, spray with non stick cooking spray and place Rellenos fold side down. When Crispy on bottom Turn and cook again until crispy on the other side.
Serving Size: 1 Rellano Per serving
Number of Servings: 12
Recipe submitted by SparkPeople user JOLIECURNEEN.
Nutritional Info Amount Per Serving
- Calories: 58.0
- Total Fat: 1.5 g
- Cholesterol: 5.7 mg
- Sodium: 309.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
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