French Baquette Italian Sub

Name: French Baquette Italian Sub Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: Ingredients:; Bread Machine French Baquettes 1 serving (remove); PS hickory ham 59 gram (remove); PS Milano salami 1 oz (remove); PS Old World Pepperoni 1 serving (remove); *Kroger Brand - Provolone Cheese (1 slice) 3 serving (remove); *Beefsteak Tomato (1 medium tomato) 1 serving (remove); *Fresh Express SHREDS! (Shredded Lettuce) 1 cup (remove); *Olive Oil Kirkland Extra Virgin Olive Oil 1 tbsp (remove); *Vinegar - Nakano Seasoned Rice Vinegar - Original - 1 Tablespoon (15mL) 1 tbsp (remove); *Jersey Mike's Hot Cherry Pepper Relish regular (43g) 1 serving (remove)

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

Ingredients:Bread Machine French Baquettes, 1 serving (remove)PS hickory ham, 59 gram (remove)PS Milano salami, 1 oz (remove)PS Old World Pepperoni, 1 serving (remove)*Kroger Brand - Provolone Cheese (1 slice), 3 serving (remove)*Beefsteak Tomato (1 medium tomato), 1 serving (remove)*Fresh Express SHREDS! (Shredded Lettuce), 1 cup (remove)*Olive Oil, Kirkland, Extra Virgin Olive Oil, 1 tbsp (remove)*Vinegar - Nakano Seasoned Rice Vinegar - Original - 1 Tablespoon (15mL), 1 tbsp (remove)*Jersey Mike's Hot Cherry Pepper Relish, regular (43g), 1 serving (remove)

Directions

Add Oil and vinegar to bread slices, add meat and cheese and toast open faced if desired. Add lettuce and tomato and onions if desired. Top with more oil and vinegar, salt, pepper, and cherry pepper relish

Serving Size: 1 6 inch sub

Number of Servings: 1

Recipe submitted by SparkPeople user DAVEBOGUE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,021.3
Total Fat: 55.1 g
Cholesterol: 163.0 mg
Sodium: 3,888.6 mg
Total Carbs: 70.7 g
Dietary Fiber: 1.5 g
Protein: 49.8 g

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