Basic Tuna/Egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 cans tuna in water, drained.4 large eggs, hard boiled
Boil eggs, drain tuna. Chop up eggs and tuna in a bowl. Store in fridge. Makes about 2.5 cups.
Serving Size: Makes 40 tablespoons (2.5cups, 4T is a good amt)
Number of Servings: 40
Recipe submitted by SparkPeople user ZAXMAMA.
Serving Size: Makes 40 tablespoons (2.5cups, 4T is a good amt)
Number of Servings: 40
Recipe submitted by SparkPeople user ZAXMAMA.
Nutritional Info Amount Per Serving
- Calories: 21.1
- Total Fat: 0.7 g
- Cholesterol: 24.2 mg
- Sodium: 45.1 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.7 g
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