Amy K's Pesto Sauce
- Number of Servings: 8
Ingredients
Basil, 20 leaves Walnuts, 2 oz Olive Oil, 2 tbsp Grated cheese, pecorino romano, 1 tbsp Water, tap, .24 cup (8 fl oz) (as needed for thickness) Salt to taste
Put all the ingredients in a chopper or blender. Add water 1 TB at a time until desired thickness. Great on top of cooked chicken or as a dip.
Serving Size: Makes 8 - 1 TB portions
Number of Servings: 8
Recipe submitted by SparkPeople user AKAIMLESS.
Serving Size: Makes 8 - 1 TB portions
Number of Servings: 8
Recipe submitted by SparkPeople user AKAIMLESS.
Nutritional Info Amount Per Serving
- Calories: 78.9
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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