homemade canned applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
Macintosh Apples and Golden Delicious Apples 75 lbs(peeled and cored and rough sliced/chopped)8 cups to 1 gallon of Water
place water and cut apples in large stock pot cook down and mash/puree to your liking.
quart canning mason jars with lids and rings
fill up the hot jars with warm applesauce 1 inch to top of mason jar then place lid and ring on and boil in canner for 25 minutes, then cool to room temp!
Serving Size: 1/2 cup
Number of Servings: 45
Recipe submitted by SparkPeople user BBLTMSP.
quart canning mason jars with lids and rings
fill up the hot jars with warm applesauce 1 inch to top of mason jar then place lid and ring on and boil in canner for 25 minutes, then cool to room temp!
Serving Size: 1/2 cup
Number of Servings: 45
Recipe submitted by SparkPeople user BBLTMSP.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.7 g
- Protein: 0.4 g
Member Reviews