Strawberry - Peach Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups halved strawberries1 ½ cups peeled, diced peaches⅓ cup honey2 tbsp peach schnapps2 tsp calcium water (from Pomona's)2 tbsp superfine sugar2 tsp Pomona's Pectin
In a saucepan, combine the strawberries, peaches, and honey.
Bring to a boil, then reduce heat and simmer 5 minutes, until berries and peaches begin to break down.
Stir in the schnapps and calcium water and bring back to a boil.
Whisk the sugar and pectin together and add to the boiling liquid.
Boil, stirring constantly, for 2 minutes.
Can 10 minutes in a waterbath or spoon into a jar and refrigerate.
Serving Size: Makes 1 pint, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a boil, then reduce heat and simmer 5 minutes, until berries and peaches begin to break down.
Stir in the schnapps and calcium water and bring back to a boil.
Whisk the sugar and pectin together and add to the boiling liquid.
Boil, stirring constantly, for 2 minutes.
Can 10 minutes in a waterbath or spoon into a jar and refrigerate.
Serving Size: Makes 1 pint, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 43.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
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