Thai Basil Chicken

Name: Thai Basil Chicken Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 1 lb. Ground Chicken; 1 can sliced Water chestnuts; 1 tbsp. Fish Sauce; 1 tbsp. Hoisin Sauce; 1 tsp. Brown Sugar; 1-2 Jalapeno Peppers sliced and seeded; 1 bunch of Thai Basil use just the leaves; 6 cloves of Garlic finely chopped; 2 large Shallots finely chopped; 2 tbsp. Sesame Oil; 2 dashes of Ground White Pepper

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 lb. Ground Chicken1 can sliced Water chestnuts1 tbsp. Fish Sauce1 tbsp. Hoisin Sauce1 tsp. Brown Sugar1-2 Jalapeno Peppers, sliced and seeded1 bunch of Thai Basil, use just the leaves6 cloves of Garlic, finely chopped2 large Shallots, finely chopped2 tbsp. Sesame Oil2 dashes of Ground White Pepper

Directions

Heat the oil and add shallots and garlic. Cook until aromatic and add chicken. Cook until no longer pink and add jalapeno, water chestnuts, fish sauce, hoisin, and brown sugar. Cook for a couple of minutes and add Thai Basil. Just stir a couple of times until basil is wilted and remove from heat. Add 2 dashes of ground white pepper.

Serving Size: Makes 6 - 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JLOCKWOOD80.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,235.9
Total Fat: 62.7 g
Cholesterol: 340.6 mg
Sodium: 2,058.6 mg
Total Carbs: 93.2 g
Dietary Fiber: 32.4 g
Protein: 97.7 g

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