vegan banana chocolate chip cookies
- Number of Servings: 24
Ingredients
Directions
1 cup all-purpose flour 1 cup whole wheat flour 1 tsp baking soda 1/2 tsp kosher salt 1/2 cup Earth Balance 1/2 cup organic cane sugar 1/2 cup brown sugar, loosely packed 1 medium ripe banana 1 tsp vanilla 2 tbsp non-dairy milk 1/2 cup chocolate chips
350 degrees for 10 minutes
Serving Size: makes 2 dozen
Serving Size: makes 2 dozen
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 126.6 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
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