Kelly's Old Fashioned Pancake's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1.5 cups all-purpose flour1.25 cups nonfat or skim milk3.5 tsp. baking powder3tbsp. I Can't Believe It's Not Butter, Light1tsp Splenda1 large egg.75 tsp salt
In a large bowl, sift together the flour, baking powder, salt and Splenda. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user KMARQUIZE.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user KMARQUIZE.
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 2.8 g
- Cholesterol: 27.3 mg
- Sodium: 491.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
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