sweet & sour Shrimp & Vegtables
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user NAVCOH.
Nutrition Factssweet 4 Servings Amount Per Serving Calories 191.7 Total Fat 9.3 g Saturated Fat 1.4 g Polyunsaturated Fat 1.7 g Monounsaturated Fat 5.4 g Cholesterol 86.1 mg Sodium 413.0 mg Potassium 499.2 mg Total Carbohydrate 15.9 g Dietary Fiber 3.8 g Sugars 5.5 g Protein 13.8 g Vitamin A 145.8 % Vitamin B-12 11.0 % Vitamin B-6 17.7 % Vitamin C 32.6 % Vitamin D 21.5 % Vitamin E 12.6 % Calcium 6.2 % Copper 13.3 % Folate 15.6 % Iron 13.9 % Magnesium 11.6 % Manganese 16.9 % Niacin 14.7 % Pantothenic Acid 3.4 % Phosphorus 17.5 % Riboflavin 9.5 % Selenium 33.0 % Thiamin 8.7 % Zinc 7.2 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Number of Servings: 4
Recipe submitted by SparkPeople user NAVCOH.
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 9.3 g
- Cholesterol: 86.1 mg
- Sodium: 413.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.8 g
- Protein: 13.8 g
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