Whole Wheat Blueberry Banana Bread muffins

Name: Whole Wheat Blueberry Banana Bread muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 14
Ingredients: 2 cups whole wheat flour; 1/3 cup sugar; 1 egg; 1/2 cup unsweatened applesauce; 1/2 tsp salt; 1 tsp baking soda; 1 tsp vanilla extract; 4 ripe bananas (mashed); 1/2 cup blueberries; Preheat overn to 350 degrees. Place muffin cups in muffin tins. Mix sugar applesauce and egg until creamy and light yellow. Add bananas and vanilla. Add flour baking soda and salt. Stir until completely smooth. Fold in blueberries. Spoon batter into the muffin tins. Top with course sugar.; Bake for 20 to 25 minutes until toothpick poked in center muffin comes out clean

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 14

Ingredients

2 cups whole wheat flour1/3 cup sugar1 egg1/2 cup unsweatened applesauce1/2 tsp salt1 tsp baking soda1 tsp vanilla extract4 ripe bananas (mashed)1/2 cup blueberriesPreheat overn to 350 degrees. Place muffin cups in muffin tins. Mix sugar, applesauce, and egg until creamy and light yellow. Add bananas and vanilla. Add flour, baking soda, and salt. Stir until completely smooth. Fold in blueberries. Spoon batter into the muffin tins. Top with course sugar.Bake for 20 to 25 minutes, until toothpick poked in center muffin comes out clean

Directions

Preheat oven to 350 degrees. Bake for 20 to 25 minutes, until toothpick poked in center muffin comes out clean

Serving Size: I got medium size muffins

Number of Servings: 14

Recipe submitted by SparkPeople user CSAW253219.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 127.9
Total Fat: 0.8 g
Cholesterol: 13.3 mg
Sodium: 178.9 mg
Total Carbs: 29.2 g
Dietary Fiber: 3.2 g
Protein: 3.1 g

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