Peanut Butter Rice Krispie Treats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 c. Sugar1 c. Light Corn Syrup (overflowing)1 c. Peanut Butter (creamy)6 c. Rice Krispies Cereal
1. Spray 9x13 pan with cooking spray.
2. Stir together sugar & syrup in a pan. Bring to a boil. Let boil for 1 minute.
3. Remove from heat. Add peanut butter.
4. Immediately after melting & blending peanut butter, add cereal. Work quickly to get mixed well.
5. Immediately after mixing, press into prepared 9x13 pan. Smooth with the back of a metal spoon.
6. Wait a few minutes. While still soft, score into servings. This will make it easier to cut once it is time to serve.
Serving Size: 18 bars
Number of Servings: 18
Recipe submitted by SparkPeople user IXZIROSE.
2. Stir together sugar & syrup in a pan. Bring to a boil. Let boil for 1 minute.
3. Remove from heat. Add peanut butter.
4. Immediately after melting & blending peanut butter, add cereal. Work quickly to get mixed well.
5. Immediately after mixing, press into prepared 9x13 pan. Smooth with the back of a metal spoon.
6. Wait a few minutes. While still soft, score into servings. This will make it easier to cut once it is time to serve.
Serving Size: 18 bars
Number of Servings: 18
Recipe submitted by SparkPeople user IXZIROSE.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 146.5 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
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