Carrot & Leek Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
White Rice, long grain, cooked, 6 cup (remove)Carrots, raw, 1 cup, chopped (remove)Leeks, 1 cup (remove)*Margarine, soft, 0.25 cup (remove)
Directions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CAREBEAR251.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 290.6
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

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