Carrot & Leek Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CAREBEAR251.
White Rice, long grain, cooked, 6 cup (remove)Carrots, raw, 1 cup, chopped (remove)Leeks, 1 cup (remove)*Margarine, soft, 0.25 cup (remove)
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CAREBEAR251.
Nutritional Info Amount Per Serving
- Calories: 290.6
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 121.7 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
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