brussel Sprouts

  • Number of Servings: 4
Ingredients
Garlic, 1 tsp (remove) *Extra Virgin Olive Oil, 2 tbsp (remove) Onions, raw, 1 cup, chopped (remove) Brussels sprouts, fresh, 3 cup (remove)
Directions


Serving Size: makes 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SZIZEK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 104.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.7 g

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