Rhubarb Dumplings
- Number of Servings: 10
Ingredients
1 (12 ounce) can refrigerated biscuits2 cup chopped rhubarb1 cup white sugar1 cup water1/2 cup butter, melted1 1/4 tsp vanilla extract1/4 tsp ground cinnamon
1. Preheat oven to 350
2. Separate biscuits, flatten. Place a generous table spoon of rhubarb in each. Wrap dough around and pinch to seal tightly. Place seem side down in a 9x13 baking dish. In medium bowl stir together sugar, water, butter, and vanilla. Pour over dumplings. Sprinkle cinnamon on top.
3. Bake uncovered for 35-40 min.
Serving Size: Makes 10 dumplings
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISPY115.
2. Separate biscuits, flatten. Place a generous table spoon of rhubarb in each. Wrap dough around and pinch to seal tightly. Place seem side down in a 9x13 baking dish. In medium bowl stir together sugar, water, butter, and vanilla. Pour over dumplings. Sprinkle cinnamon on top.
3. Bake uncovered for 35-40 min.
Serving Size: Makes 10 dumplings
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISPY115.
Nutritional Info Amount Per Serving
- Calories: 277.8
- Total Fat: 11.5 g
- Cholesterol: 25.9 mg
- Sodium: 584.9 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 1.2 g
- Protein: 3.1 g
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