spaghetti with garlic cream sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. spaghetti4 cloves garlic, minced1/2 cup heavy cream1/2 cup 2% milk3 tbsp olive oil1 10oz bag baby spinach
Cook spaghetti according to package directions. For last 2 min. of cooking, toss in spinach. Drain in a colander and let set.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HORNED_GODDESS.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HORNED_GODDESS.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 9.3 g
- Cholesterol: 11.5 mg
- Sodium: 40.2 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 2.8 g
- Protein: 8.9 g
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