Green Juice

Name: Green Juice Recipe
Yield: 2
Ingredients: 8 cups green vegetables (pick 2-3 of the following: cabbage lettuce spinach celery zucchini avocado broccoli cucumber asparagus peas); 2 cups fruit (pick 1-2 of the following: green apples green grapes banana muscadine grapes honeydew melon kiwi)

Number of Servings: 2

Ingredients

8 cups green vegetables (pick 2-3 of the following: cabbage, lettuce, spinach, celery, zucchini, avocado, broccoli, cucumber, asparagus, peas)2 cups fruit (pick 1-2 of the following: green apples, green grapes, banana, muscadine grapes, honeydew melon, kiwi)

Directions

Process all ingredients in a juicer.

Serving Size:�2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 118.6
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 19.5 mg
Total Carbs: 29.6 g
Dietary Fiber: 7.5 g
Protein: 2.9 g

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