Orange Juice (color - not traditional OJ)

  • Number of Servings: 2
Ingredients
8 cups (pick 2-3 of the following: yellow squash, carrots, sweet potato, tomato, red cabbage, cauliflower)2 cups (pick 1-2 of the following: orange, grapefruit, apple, banana, pineapple, cantaloupe, pear)
Directions
Process all ingredients in juicer.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOM2AHRJ.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 549.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.2 mg
  • Total Carbs: 130.8 g
  • Dietary Fiber: 20.9 g
  • Protein: 11.3 g

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