Orange Juice (color - not traditional OJ)
- Number of Servings: 2
Ingredients
Directions
8 cups (pick 2-3 of the following: yellow squash, carrots, sweet potato, tomato, red cabbage, cauliflower)2 cups (pick 1-2 of the following: orange, grapefruit, apple, banana, pineapple, cantaloupe, pear)
Process all ingredients in juicer.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOM2AHRJ.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOM2AHRJ.
Nutritional Info Amount Per Serving
- Calories: 549.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 201.2 mg
- Total Carbs: 130.8 g
- Dietary Fiber: 20.9 g
- Protein: 11.3 g
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