Hot Mess Crockpot Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb of frozen chicken8 oz block of cream cheese1 jar of salsa (8 oz)1 Can of Black Beans (15 oz)I can of Corn (12 oz)
Directions
Chuck everything in the crock pot. Cook on Low for 5-7 hours. When done shred chicken. The mixture will appear thin until you shred the chicken. Or you can cook longer the beans will cook down but the chicken with kinda shred itself.

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELINA1416.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 265.7
  • Total Fat: 14.8 g
  • Cholesterol: 64.3 mg
  • Sodium: 400.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 15.1 g

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