Banana Bread
- Number of Servings: 10
Ingredients
Banana, fresh, 4 medium, smashedMargarine, soft, 1/3 cup, meltedEgg, fresh, 1 large , beatenGranulated Sugar, 1 cup Baking Soda, 1 tsp Salt, 1 dash Whole Wheat Flour, 1.5 cup
Preheat oven to 350F.
Mix the margarine with the bananas. Add sugar and egg, mix. Sprinkle baking soda and salt, mix. Add flour last, mix. Bake 1 hour in greased loaf pan. Remove frem heat and let cool.
Makes 10-12 servings.
*note nutritional information is based on 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MAMATAMZ.
Mix the margarine with the bananas. Add sugar and egg, mix. Sprinkle baking soda and salt, mix. Add flour last, mix. Bake 1 hour in greased loaf pan. Remove frem heat and let cool.
Makes 10-12 servings.
*note nutritional information is based on 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MAMATAMZ.
Nutritional Info Amount Per Serving
- Calories: 237.9
- Total Fat: 6.5 g
- Cholesterol: 21.3 mg
- Sodium: 221.6 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.6 g
Member Reviews
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DEVONNEJOY
I made another loaf today as the first one turned out so good! I used 1 c. ww flour and 1/2 c. white flour to this recipe. Also, I added a few shakes of cinnamon for good measure. I love the simplicity of the recipe and the fact I could whip up a moist loaf of banana bread in no time at all! - 12/29/07