All-Purpose Crepe Batter I

Name: All-Purpose Crepe Batter I Recipe
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 36
Ingredients: 4 eggs; 1/4 tsp. salt; 2 c. flour; 2 1/4 c. milk; 1/4 c. melted butter

Minutes to Prepare: 60
Minutes to Cook: 5

Number of Servings: 36

Ingredients

4 eggs1/4 tsp. salt2 c. flour2 1/4 c. milk1/4 c. melted butter

Directions

In medium mixer bowl,combine eggs and salt. Gradually add flour alternately with milk, beating with an eletric mixer or wisk, until smooth.Beat in melted butter. Refrigerate batter at least 1 hour .Cook on upside-down crepe griddle or traditional pan.

Serving Size: 32 to 36 crepes

Number of Servings: 36

Recipe submitted by SparkPeople user 60LITTLEPOUNDS.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 49.3
Total Fat: 1.9 g
Cholesterol: 24.5 mg
Sodium: 30.1 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.2 g
Protein: 1.9 g

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