Caramel Pudding Cake

Name: Caramel Pudding Cake Recipe
Yield: 8
Ingredients: 1/4 cup butter softened; 1/4 cup sugar; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/2 cup raisins; 1/2 cup packed brown sugar; 2 cups cold water

Number of Servings: 8

Ingredients

1/4 cup butter, softened1/4 cup sugar1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup milk1/2 cup raisins1/2 cup packed brown sugar2 cups cold water

Directions

In a small mixing bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture with milk. Stir until smooth. Stir in raisins.
Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm. Yield: 9 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DULCINEA54935.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving