Baked Oatmeal (Seymour)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 cups rolled oats3/4 c. blueberries1/2 c. chopped walnuts2 apples, peeled, cored and finely diced1 T. baking powder1 tsp. ground cinnamon1 tsp. pure vanilla extractdash of salt2.5 c. skim milk4 eggs, beaten1/2 c. honey
The night before:
In a large bowl, mix all ingredients. Pour into an ungreased 9x13 baking dish. Cover and refrigerate overnight.
The next day:
Remove pan from refrigerator and allow to sit at room temperature for 30 minutes. Preheat oven to 350 degrees. Bake until lightly golden brown, about 30-40 minutes. Do not over bake.
Serving Size: 1/2 cup.
In a large bowl, mix all ingredients. Pour into an ungreased 9x13 baking dish. Cover and refrigerate overnight.
The next day:
Remove pan from refrigerator and allow to sit at room temperature for 30 minutes. Preheat oven to 350 degrees. Bake until lightly golden brown, about 30-40 minutes. Do not over bake.
Serving Size: 1/2 cup.
Nutritional Info Amount Per Serving
- Calories: 286.6
- Total Fat: 7.3 g
- Cholesterol: 63.0 mg
- Sodium: 180.6 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 1.8 g
- Protein: 8.9 g
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