Spanish Hamburgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Lb. Ground beef1 Cn. Tomato sauce, 8oz1 Cn. Water¾ C. Celery, chopped¼ C. Onion, chopped¼ t. Black Pepper¼ t. Celery Salt
In skillet simmer celery and onion in small amount of water until celery is soft. Set aside. Fry ground beef and crumble it up. When done, drain off grease. Combine all ingredients. Simmer for 15 minutes.
Serving Size: Serves 4 to 6
Number of Servings: 6
Recipe submitted by SparkPeople user SIRCOOKSALOT.
Serving Size: Serves 4 to 6
Number of Servings: 6
Recipe submitted by SparkPeople user SIRCOOKSALOT.
Nutritional Info Amount Per Serving
- Calories: 217.9
- Total Fat: 15.8 g
- Cholesterol: 56.7 mg
- Sodium: 328.6 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.1 g
- Protein: 14.2 g
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