Creamy Cilantro-Lime Salad Dressing
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
2/3 cup Lime Juice (about 4 fresh-squeezed limes)1/4 cup Fresh Cilantro, stems removed1/4 cup Extra Virgin Olive Oil2 tablespoons Honey1 teaspoon Dijon Mustard1/4 cup Yogurt, plain, nonfat
Put all ingredients in a blender and puree until the dressing is the texture you prefer.
Serving Size: Makes about 18 2-tablespoon servings
Number of Servings: 18
Recipe submitted by SparkPeople user KALISCHILDE.
Serving Size: Makes about 18 2-tablespoon servings
Number of Servings: 18
Recipe submitted by SparkPeople user KALISCHILDE.
Nutritional Info Amount Per Serving
- Calories: 123.2
- Total Fat: 12.5 g
- Cholesterol: 0.1 mg
- Sodium: 10.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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