Creamy Cilantro-Lime Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 18
Ingredients
2/3 cup Lime Juice (about 4 fresh-squeezed limes)1/4 cup Fresh Cilantro, stems removed1/4 cup Extra Virgin Olive Oil2 tablespoons Honey1 teaspoon Dijon Mustard1/4 cup Yogurt, plain, nonfat
Directions
Put all ingredients in a blender and puree until the dressing is the texture you prefer.

Serving Size: Makes about 18 2-tablespoon servings

Number of Servings: 18

Recipe submitted by SparkPeople user KALISCHILDE.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 123.2
  • Total Fat: 12.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 10.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

Member Reviews