Spaghetti Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
PREHEAT oven to 375°F. Spray 8-inch square baking dish with cooking spray; set aside. Cook spaghetti as directed on package. Meanwhile, brown beef in medium skillet on medium heat; drain. Stir in sauce. Reduce heat to low; simmer 5 minutes, stirring occasionally.
DRAIN spaghetti; place in large bowl. Add egg, 1 cup of the mozzarella cheese and the Parmesan cheese; toss to coat. Place in prepared baking dish; top with beef mixture. Sprinkle with remaining 1 cup mozzarella cheese.
BAKE 15 minutes or until heated through. Let stand 5 minutes before cutting to serve.
Makes approx. 10 1-cup servings.
Note: Because spaghetti is so hard to serve casserole-style, I have used ritoni (spiral noodles).
Number of Servings: 10
Recipe submitted by SparkPeople user SURFETTE729.
8 oz. spaghetti, uncooked1 lb ground beef, browned and drained1 jar (14 oz.) spaghetti sauce (1-3/4 cups)1 egg, lightly beaten1-1/2 cups Shredded Mozzarella Cheese, divided1/4 cup Grated Parmesan Cheese
PREHEAT oven to 375°F. Spray 8-inch square baking dish with cooking spray; set aside. Cook spaghetti as directed on package. Meanwhile, brown beef in medium skillet on medium heat; drain. Stir in sauce. Reduce heat to low; simmer 5 minutes, stirring occasionally.
DRAIN spaghetti; place in large bowl. Add egg, 1 cup of the mozzarella cheese and the Parmesan cheese; toss to coat. Place in prepared baking dish; top with beef mixture. Sprinkle with remaining 1 cup mozzarella cheese.
BAKE 15 minutes or until heated through. Let stand 5 minutes before cutting to serve.
Makes approx. 10 1-cup servings.
Note: Because spaghetti is so hard to serve casserole-style, I have used ritoni (spiral noodles).
Number of Servings: 10
Recipe submitted by SparkPeople user SURFETTE729.
Nutritional Info Amount Per Serving
- Calories: 302.7
- Total Fat: 19.8 g
- Cholesterol: 81.5 mg
- Sodium: 422.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.1 g
- Protein: 19.2 g
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