Zucchini bread muffins

Name: Zucchini bread muffins Recipe
Yield: 60
Ingredients: 3 large eggs; 1/2 cup oil; 1/2 cup unsweetened applesauce; 2.25 cups sugar; 1 Tbls vanilla; 3 cups flour; 1.5 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 Tbls (heaping) cinnamon; 2 cup shredded zucchini

Number of Servings: 60

Ingredients

3 large eggs1/2 cup oil1/2 cup unsweetened applesauce2.25 cups sugar1 Tbls vanilla3 cups flour1.5 tsp baking powder1 tsp baking soda1 tsp salt1 Tbls (heaping) cinnamon2 cup shredded zucchini

Directions

bake 350 for 15 min or until toothpick comes out clean

Serving Size: 60 muffins using a standard sized tin

Number of Servings: 60

Recipe submitted by SparkPeople user DROVEL.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 68.8
Total Fat: 1.7 g
Cholesterol: 9.3 mg
Sodium: 3.9 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.3 g
Protein: 1.0 g

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