Stuffed Banana Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 banana pepper, raw 4.5" long, 1 lb Ground beef, lean1 bowl Minute Rice Ready to Serve Brown & Wild Rice1 lg can Tomato Sauce1/2 t Oregano, ground1/2 t Basil1/2 t ParsleySalt & Pepper to taste
Cut peppers in half long way. Remove seeds and wash. Put in baking dish. Mix ground beef and rice. No need to cook, this will cook in oven. Divide in 8 equal servings and stuff each half of pepper. Pour tomato sauce over all this, and then sprinkle oregano, basil, parsley. salt and pepper.
Cover with foil and bake at 350 degrees for 30 minutes, then remove foil and return to oven, continuing to bake for 30 more minutes.
Serving Size: 2 halves
Number of Servings: 4
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Cover with foil and bake at 350 degrees for 30 minutes, then remove foil and return to oven, continuing to bake for 30 more minutes.
Serving Size: 2 halves
Number of Servings: 4
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Nutritional Info Amount Per Serving
- Calories: 409.2
- Total Fat: 24.9 g
- Cholesterol: 85.0 mg
- Sodium: 760.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5.2 g
- Protein: 23.0 g
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