Slow Cooker Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lb boneless chicken thighs2 jars chicken gravy (1.25 cups each)2.5 stalks celery (chopped)2 cups frozen veggies3 tbsp dried onionspices to taste (bay leaves, thyme, sage, black and white pepper, paprika, garlic, etc)
Spray slow cooker with Pam
Cube chicken thighs and place in slow cooker.
Pour gravy over chicken.
Top with celery, instant onion, spices, and mixed vegetables.
Cook on low for 8-10 hours.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARIKATEM.
Cube chicken thighs and place in slow cooker.
Pour gravy over chicken.
Top with celery, instant onion, spices, and mixed vegetables.
Cook on low for 8-10 hours.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARIKATEM.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 1.6 g
- Cholesterol: 11.3 mg
- Sodium: 648.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
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