Tuscan Soup

Name: Tuscan Soup Recipe
Yield: 8
Ingredients: 64 oz chicken broth; 31 oz kidney bean; 29 oz stewed tomatoes; 16 oz baby carrots; 1 head cabbage; 1 oz onion soup mix; 1 tablespoon olive oil; 1 onion; 1.5 table spoon minced garlic; thyme and italian to taste

Number of Servings: 8

Ingredients

64 oz chicken broth31 oz kidney bean29 oz stewed tomatoes16 oz baby carrots1 head cabbage1 oz onion soup mix1 tablespoon olive oil1 onion1.5 table spoon minced garlicthyme and italian to taste

Directions

1.saute garlic and onion and thyme 2.chop remaining ingredients and boil to desired softness of carrots

Serving Size:�8 large bowls

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 229.0
Total Fat: 3.3 g
Cholesterol: 5.0 mg
Sodium: 2,005.1 mg
Total Carbs: 43.0 g
Dietary Fiber: 13.9 g
Protein: 11.2 g

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