Sticks' Mango Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Tomatillos, 0.5 cup, chopped or diced Red Ripe Tomatoes, 2 cup, chopped or sliced Jalapeno Peppers, .5 cup, sliced Mangos, 2 cup, sliced Onions, raw, 1.5 cup, chopped Cilantro, raw, 5 tbsp Olive Oil, 1 tbsp Red chili pepper flakes - 3-4 TBSP
Take Mango and Tomatillo's and cut them into .5 to 1 inch pieces. In a frying pan, coat the surface with about 1 TBSP of oil. Cook on high flipping occasionally to get the Mango and Tomatillos brown. Limited carmelization is desired.
Chop up all the remaining ingredient small enough to blend/process with whatever food processor you have.
Blend and store refrigerated. There is no preservatives or salt. It will expire eventually.
Serving Size: Makes about 40 - 2 1/2 Tbsp services.
Number of Servings: 40
Recipe submitted by SparkPeople user JASONACE.
Chop up all the remaining ingredient small enough to blend/process with whatever food processor you have.
Blend and store refrigerated. There is no preservatives or salt. It will expire eventually.
Serving Size: Makes about 40 - 2 1/2 Tbsp services.
Number of Servings: 40
Recipe submitted by SparkPeople user JASONACE.
Nutritional Info Amount Per Serving
- Calories: 14.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
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