Homemade Mayonnaise

Name: Homemade Mayonnaise Recipe
Prep time: 5 min
Total time: 5 min
Yield: 24
Ingredients: 1 cup of vegetable oil; 1 large egg; 1 Tbsp vinegar; 1 Tbsp lemon juice; salt & pepper to taste

Minutes to Prepare: 5

Number of Servings: 24

Ingredients

1 cup of vegetable oil1 large egg1 Tbsp vinegar1 Tbsp lemon juicesalt & pepper to taste

Directions

Pulse egg, vinegar and lemon juice in food processor. Turn on food processor and very slowly drizzle in one cup of vegetable oil. Pulse in salt & pepper to taste.

Serving Size:�Makes 1.5 cup of mayo (24 Tablespoons)

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 83.8
Total Fat: 9.3 g
Cholesterol: 7.8 mg
Sodium: 3.0 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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