French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
yellow onions, 6 medium, thinly slicedlow sodium beef broth, 8 cupssugar, 1/4 tspextra virgin olive oil, 3 tbsgarlic, 2 cloves mincedItalian seasoning, 1/4 tspbay leaf, 1 salt and pepper
Saute onions in olive oil on medium high heat until well browned but now burned, about 30-40 minutes. Add the sugar 10 minutes into the process to help with caramelizing. Add garlic and saute for 1 minute. Add the beef broth, bay leaf and Italian seasoning. Cover paritally and simmer for 30 minutes. Season to taste with salt and pepper.
Serve in individual bowls. Toast baguette slices broiled with a slice of Swiss cheese to accompany if desired.
Serving Size: Makes 8 1 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOMARIE63.
Serve in individual bowls. Toast baguette slices broiled with a slice of Swiss cheese to accompany if desired.
Serving Size: Makes 8 1 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOMARIE63.
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 443.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.8 g
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