Turkey Tetrazzini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
turkeyvermicelli or spaghetticream of mushroom soupmilkpimentosmushroomssherryparmesan cheeseplain bread crumbstabasco sauce(optional)Pepper to taste-= there is plenty of salt already
Preheat oven to 325.
1. Cook the pasta.
2. While the pasta is boiling heat the mushroom soup and milk.
3. Add Sherry to hot soup. cook a couple of minutes.
4. Add turkey, pimentoes,mushrooms, tabasco to taste.
5. Drain the pasta and put it in the bottom of a 9x13 baking dish. Pour the soup turkey mixture over the top.
6. Sprinkle a mixture of bread crumbs nd cheese over the top.
6. Put the casserole in the oven for 20-30 minutes until it is hot and cheese mixture has browned on the top.
Serve. Goes well with a tossed salad.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JIMCROSSAN.
1. Cook the pasta.
2. While the pasta is boiling heat the mushroom soup and milk.
3. Add Sherry to hot soup. cook a couple of minutes.
4. Add turkey, pimentoes,mushrooms, tabasco to taste.
5. Drain the pasta and put it in the bottom of a 9x13 baking dish. Pour the soup turkey mixture over the top.
6. Sprinkle a mixture of bread crumbs nd cheese over the top.
6. Put the casserole in the oven for 20-30 minutes until it is hot and cheese mixture has browned on the top.
Serve. Goes well with a tossed salad.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JIMCROSSAN.
Nutritional Info Amount Per Serving
- Calories: 414.9
- Total Fat: 6.9 g
- Cholesterol: 36.2 mg
- Sodium: 1,071.4 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 4.0 g
- Protein: 25.1 g
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