Frozen Cream Cheese & Yogurt Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 9" graham cracker pie crust, baked 15 minutes, or prepared according to package directionsFILLING:1 cup low-fat cream cheese, softened to room temperature2/3 cup plain nonfat yogurt1/4 cup nonfat milk powder (just the powder!)1/2 cup honey2 teaspoons vanilla extract (or to taste)
1. Use a wire whisk or electric mixer to beat together the cream cheese and yogurt.
2. Add in the milk powder a little at a time, and beat until smooth.
3. Add honey and vanilla extract, and beat until smooth and all ingredients are thoroughly combined.
4. Pour filling into pie crust, and smooth out with a knife or spatula.
5. Place in freezer until pie is firm (My guess is about 3 hours or so).
6. Top with fruit of your choice when you serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KALISCHILDE.
2. Add in the milk powder a little at a time, and beat until smooth.
3. Add honey and vanilla extract, and beat until smooth and all ingredients are thoroughly combined.
4. Pour filling into pie crust, and smooth out with a knife or spatula.
5. Place in freezer until pie is firm (My guess is about 3 hours or so).
6. Top with fruit of your choice when you serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KALISCHILDE.
Nutritional Info Amount Per Serving
- Calories: 248.0
- Total Fat: 11.9 g
- Cholesterol: 17.2 mg
- Sodium: 258.7 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 0.4 g
- Protein: 5.7 g
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