Chocolate Donuts Made with Whole Wheat & Greek Yogurt

Name: Chocolate Donuts Made with Whole Wheat & Greek Yogurt Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Ingredients: 1 cup whole wheat pastry flour; 1/2 c. substitute sugar Splenda etc.; 1/4 c. cocoa powder dark; 1/2 tsp. baking soda; 1/4 baking powder; 1 tsp. vanilla extract; 1 egg (used Egglands best); 1 contained fat free greek yogurt 5.3 oz. Dannons plain; 1/4 c. Almond Milk unsweetened; 1/4 c. canola oil; 1/2 cup dark chocolate chips; Glaze; 1/4 c. Almond milk unsweetened; 1 tsp. vanilla extract; 1 1/2 c. powdered sugar; You can just dip donuts in powder; preheat oven to 375 degrees (I used table top infra. rayed oven - cooked 9 min. at Bake; In mixing bowl combine whole wheat flour sugar substitute cocoa powder baking powder baking soda. Set aside; In separate bowl combine vanilla egg fat free greek yogurt milk and oil.; Combine wet and dry ingredients along with chocolat chips and mix until just combined.; Pipe your batter into non-stick donut pan.; Reg. oven cook 10-12 min. until tops of donuts spring back when touched or 9 min. in table top oven.

Minutes to Prepare: 20
Minutes to Cook: 12

Number of Servings: 6

Ingredients

1 cup whole wheat pastry flour1/2 c. substitute sugar, Splenda, etc.1/4 c. cocoa powder, dark1/2 tsp. baking soda1/4 baking powder1 tsp. vanilla extract1 egg (used Egglands best)1 contained fat free greek yogurt 5.3 oz. Dannons plain1/4 c. Almond Milk, unsweetened1/4 c. canola oil1/2 cup dark chocolate chipsGlaze1/4 c. Almond milk, unsweetened1 tsp. vanilla extract1 1/2 c. powdered sugarYou can just dip donuts in powderpreheat oven to 375 degrees (I used table top infra. rayed oven - cooked 9 min. at BakeIn mixing bowl, combine whole wheat flour, sugar substitute,cocoa powder, baking powder, baking soda. Set asideIn separate bowl, combine vanilla, egg, fat free greek yogurt, milk and oil.Combine wet and dry ingredients along with chocolat chips and mix until just combined.Pipe your batter into non-stick donut pan.Reg. oven cook 10-12 min. until tops of donuts spring back when touched or 9 min. in table top oven.

Directions

bake for approximately 10-12 min. until the tops of donuts spring back when touched

Serving Size: makes 6 donuts in donut pan

Number of Servings: 6

Recipe submitted by SparkPeople user PATWHIT2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 10.5
Total Fat: 0.3 g
Cholesterol: 1.0 mg
Sodium: 11.7 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 0.9 g

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