Chicken and Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 lbs. of boneless, skinless chicken breasts, cooked and cut in bite-sized pieces or shredded5 oz. of frozen mixed veggies (like green beans, peas, corn and carrots)1 package of cornbread stuffing mix, unprepared1 1/2 cups of chicken broth, low sodium1 10.75 oz. can of condensed reduced fat cream of mushroom soup1 10.75 oz. can of condensed reduced fat cream of celery soup1 10.75 oz. can full of skim or 1% milk
Preheat oven to 350 degrees.
Spray a 9x13 baking dish with nonstick spray.
Spread cooked chicken evenly in the bottom of the dish.
Evenly pour the frozen veggies over the top of the chicken.
In a mixing bowl combine the two cans of soup.
Pour milk into one of the empty cans of soup to measure and mix with the soup mixture.
Pour the soup/milk mixture evenly over the chicken and vegetables.
In another bowl, combine the broth with the package of stuffing mix.
Spoon the stuffing mixture evenly over the chicken mixture.
Bake for approximately 45 minutes, or until the middle is warmed through and the stuffing mix is golden brown.
Serving Size: 6 servings from a 9x13 casserole
Number of Servings: 6
Recipe submitted by SparkPeople user MAXANDARLOSMOM.
Spray a 9x13 baking dish with nonstick spray.
Spread cooked chicken evenly in the bottom of the dish.
Evenly pour the frozen veggies over the top of the chicken.
In a mixing bowl combine the two cans of soup.
Pour milk into one of the empty cans of soup to measure and mix with the soup mixture.
Pour the soup/milk mixture evenly over the chicken and vegetables.
In another bowl, combine the broth with the package of stuffing mix.
Spoon the stuffing mixture evenly over the chicken mixture.
Bake for approximately 45 minutes, or until the middle is warmed through and the stuffing mix is golden brown.
Serving Size: 6 servings from a 9x13 casserole
Number of Servings: 6
Recipe submitted by SparkPeople user MAXANDARLOSMOM.
Nutritional Info Amount Per Serving
- Calories: 262.9
- Total Fat: 6.2 g
- Cholesterol: 29.9 mg
- Sodium: 1,197.5 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 5.8 g
- Protein: 14.5 g
Member Reviews