KTC's Crock Pot Pork Roast

Name: KTC''s Crock Pot Pork Roast Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: Pork Sirloin Roast; Indian-inspired spices (1-2 tsps each of allspice cinnamon close coriander cumin chili powder garlic powder onion powder turmeric paprika red pepper white pepper black pepper); 2 TBSP olive oil; 2 cups beef broth; 2 celery stalks; 1/2 onion sliced

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Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 6

Ingredients

Pork Sirloin RoastIndian-inspired spices (1-2 tsps each of allspice, cinnamon, close, coriander, cumin, chili powder, garlic powder, onion powder, turmeric, paprika, red pepper, white pepper, black pepper)2 TBSP olive oil2 cups beef broth2 celery stalks1/2 onion, sliced

Directions

Assemble spices in small plastic container, cover with a lid and shake to mix. Coat roast lightly in olive oil. Rub spices into pork.

Slice celery and onion. Place in crock pot with beef broth and olive oil.

Place pork roast in crock pot.

Slow cook on high for 3 hours, then reduce heat to low and continue cooking for 2-4 hours.

Serving Size:�8

Servings Per Recipe: 6

Nutritional Info Amount Per Serving