Chicken Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 chicken breasts, cubed4 cups instant brown rice2 cups chicken broth1.5 cups frozen peas and carrots1 tbsp vegetable oilSoy Sauce to taste
Combine chicken broth and rice. Bring to a boil, then turn heat to medium-low and cook rice for 10 minutes or until tender.
Fry chicken in a skillet and chop into cubes. Add vegetable oil to skillet and fry peas and carrots for a short time. Add rice and toss with soy sauce to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHAELNICOLE.
Fry chicken in a skillet and chop into cubes. Add vegetable oil to skillet and fry peas and carrots for a short time. Add rice and toss with soy sauce to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHAELNICOLE.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 6.5 g
- Cholesterol: 55.6 mg
- Sodium: 946.0 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 3.9 g
- Protein: 32.7 g
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