PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH BITES
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.25 c CANNED CHICKPEAS (WELL RINSED & PATTED DRY)2 TSP VANILLA1/2 c & 2 TBSP NATURAL PEANUT BUTTER1/4 c HONEY1TSP BAKING POWDER1/2 C CHOCOLATE CHIPS1 SCOOP ARBONNE FIBRE BOOST
COMBINE ALL INGREDIENTS EXCEPT CHOCOLATE CHIPS IN FOOD PROCEES. PROCESS UNTIL SMOOTH, SCRAPING SIDES OFTEN. ADD CHIPS. PULSE ONCE OR TWICE. THE MIXTURE WILL BE VERY STICKY. FORM INTO 20 BALLS (TBS SIZE). PLACE ON PARCHMENT PAPER. BAKE 10 MIS.
Serving Size: 20 - 1.5 INCH COOKIES
Number of Servings: 20
Recipe submitted by SparkPeople user KGHINE.
Serving Size: 20 - 1.5 INCH COOKIES
Number of Servings: 20
Recipe submitted by SparkPeople user KGHINE.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 28.3 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g
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