Bacon Avocado Aioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Thick baconAvocadoRendered bacon drippingsCanola oilFresh egg (whole)Lemon juice
1. Process the bacon, egg, garlic , lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.
2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.
Serving Size: makes approximately 1.5 cups
Number of Servings: 15
Recipe submitted by SparkPeople user MASELY.
2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.
Serving Size: makes approximately 1.5 cups
Number of Servings: 15
Recipe submitted by SparkPeople user MASELY.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 12.5 g
- Cholesterol: 16.8 mg
- Sodium: 51.4 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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