Christmas Morning Sausage and Egg Casserole

Name: Christmas Morning Sausage and Egg Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: 3 slices of bread; 16 oz. breakfast sausage (I prefer hot sausage); 1 1/4 shredded cheddar cheese; 2 1/2 cup milk; 9 eggs; Slice bread into cubes and place in bottom of greased 9 X 13 dish.; Cook and crumble sausage and spread over bread.; Spread cheese over sausage.; Scramble eggs and milk together and pour over bread sausage and cheese.; Refrigerate for 5 hours or overnight.; Cook at 350 degrees for 40 mins. or until inserted knife comes out clean.

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 12

Ingredients

3 slices of bread16 oz. breakfast sausage (I prefer hot sausage)1 1/4 shredded cheddar cheese2 1/2 cup milk9 eggsSlice bread into cubes and place in bottom of greased 9 X 13 dish.Cook and crumble sausage and spread over bread. Spread cheese over sausage.Scramble eggs and milk together and pour over bread, sausage and cheese.Refrigerate for 5 hours or overnight.Cook at 350 degrees for 40 mins. or until inserted knife comes out clean.

Directions

Bake at 350 degrees for 40 mins.

Serving Size: Makes 12 small servings

Number of Servings: 12

Recipe submitted by SparkPeople user GAILBOYD1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 243.5
Total Fat: 16.2 g
Cholesterol: 173.5 mg
Sodium: 445.6 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.1 g
Protein: 17.1 g

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