Grilled Summer Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup chopped zuchinni (skin on)1 cup chopped yellow squash (skin on)1/4 cup largely chopped onion - Vidalia onion is best!1/4 package of frozen whole green beans1 large tomato - large chunks3 tbsp. extra virgin olive oilsplash of worchestershire sauce2 tbsp. balsamic vinegarheavy dash of garlic powderheavy dash of Italian seasoning
Mix all veggies together.
Mix all seasonings together.
Pour seasonings over veggies and mix to coat well.
Cook in a grilling basket on the grill until veggies are tender, stirring occasionally.
Serving Size: 1.25 cup
Number of Servings: 4
Recipe submitted by SparkPeople user LUCY07160.
Mix all seasonings together.
Pour seasonings over veggies and mix to coat well.
Cook in a grilling basket on the grill until veggies are tender, stirring occasionally.
Serving Size: 1.25 cup
Number of Servings: 4
Recipe submitted by SparkPeople user LUCY07160.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 21.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
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